Focaccia and Pizzi Leccesi Bread Cooking Class

About this tour

Learn to shape and bake two Salentine bread classics in a relaxed kitchen tucked into Lecce's medieval streets. This 90-minute session teaches you the fundamentals of focaccia and pizzi leccesi—the region's signature flatbreads—alongside locals who know these recipes by heart. You'll handle the dough yourself, work through each stage without fuss, and leave with proper technique and fresh bread to taste.

Highlights

• Shape focaccia and pizzi leccesi from scratch
• Cook alongside Lecce residents in their everyday kitchen
• Practise traditional Salentine bread-making methods
• Take home warm bread you've made
• Two glasses of local wine included
• Central old town location, easy public transport access

What to expect

You'll arrive at a small neighbourhood bistro in Lecce's historic centre and work at a shared bench with other participants and your local guides. Expect hands-on instruction: mixing, kneading, stretching dough into shape, dimpling focaccia, and baking. There's no lecture theatre—just practical demonstration and your turn at each step. The kitchen stays casual; mistakes are normal and nobody rushes. Once your bread comes out of the oven, you'll sit down to taste it warm, paired with the included wine.

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