About this tour
Spend ten hours tasting your way through Catalan countryside with a small group capped at eight people. You'll visit three heritage farmhouses and a winery across the Montserrat foothills, sampling aged cheeses, cured meats, and oils at their source, then sit down to a proper lunch cooked on-site. End with a winery walkthrough and paired tastings of local cava and wine.
Highlights
- Cheese and wine pairing in medieval farmhouse setting
- Monastery-sourced cured meats tasting and history
- Compare olive oils from single-estate producer
- Three-course farm-to-table lunch included
- Winery tour with four wine and cava tastings
- Montserrat mountain views throughout the day
- Maximum eight travellers ensures unhurried pace
What to expect
You'll travel by air-conditioned minivan between four stops, each introducing you to a different producer. At each farmhouse, your guide walks you through production methods while you taste—expect to learn why terroir matters and how seasons shift what's available. Lunch happens on the farm around midday, a proper meal rather than grazing. The final winery visit includes a working tour of their cellars before you settle in for tastings. Bring an appetite and comfortable shoes; you'll be on your feet moving between tasting rooms and vineyard sections.
Good to know
Tours run in English only. You must be 18+ to participate in wine tastings. The route involves moderate walking across uneven ground—fitness helps but it's leisurely paced. Seasonal produce means specific items change; ask your guide what's currently in peak condition. Hotel pickup isn't included; meet the group at the Barcelona departure point.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.