About this tour
A three to four-hour food and wine tour through the Umbrian countryside on horseback-drawn carriage, combining historical sites with regional tastings. Travel past the Porsiuncola and historic buildings whilst stopping at a working farm beneath the Basilica of San Francesco for antipasti and local wines. The pace is relaxed, suited to those wanting to taste rather than rush.
Highlights
- Carriage ride through Umbrian hillside landscape
- Wild boar sausage, bruschetta, and cured meats tasting
- Four local wines paired with farm-fresh produce
- Historic sites including the Porsiuncola complex
- Farm-to-table experience in rural setting
What to expect
Expect a gentle three to four hour experience. You'll board a traditional carriage for scenic transport through rolling countryside, passing significant historical locations. The main event is the tasting at a family-run farm positioned on the slopes near San Francesco's Basilica. There you'll be served a selection of local cured meats, bruschetta prepared several ways—with oil, fresh and dried tomatoes, mushrooms—alongside four Umbrian wines. The setting is informal and unhurried, allowing time to enjoy the food, wines, and views without pressure.
Good to know
Prams and strollers are accommodated; infants must sit with an adult. Service animals welcome. Public transport is nearby if needed. Suitable for all fitness levels. Wear comfortable clothing appropriate for outdoor dining.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.