Food experience in mushroom cultivation (tour not included)

About this tour

Taste freshly harvested mushrooms prepared three ways at a working Spanish farm, paired with local wines and beers. This 90-minute tasting (farm tour not included) showcases creative regional recipes in a quiet countryside setting. You'll sample three mushroom dishes plus house-made bread, with locally sourced drinks throughout. At €20 per person, it's an affordable way to understand how mushrooms taste when picked and cooked the same day.

Highlights

• Three distinct mushroom preparations highlighting seasonal varieties
• Local Menorcan wines and craft beers matched to each dish
• Farm-fresh bread baked with mushrooms
• Quiet countryside setting away from town noise
• Soft drinks made locally, included in price

What to expect

You'll arrive at the farm and sit in a relaxed dining space overlooking the cultivation area. The host walks you through each tasting, explaining how the mushrooms are grown and prepared. Expect flavour-forward dishes that let the freshness speak—nothing overly fancy, just clean cooking. Between tastings, sip local wine or beer; non-alcoholic options are available. The mushroom bread appears partway through. Altogether it's unhurried and conversational rather than formal.

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