About this tour
Spend four hours in Adelaide Hills learning to cook alongside professional chefs who know their craft and enjoy teaching it. You'll prep, cook, and eat what you've made, with wine included. Whether you're starting from scratch or already comfortable in the kitchen, there's room for you here. Classes cover everything from pasta to Japanese and Thai techniques—pick your focus and leave with recipes you'll actually use at home.
Highlights
- Learn directly from working professional chefs
- Prepare and cook a full meal from scratch
- Eat your finished dishes with complimentary wine
- Take home the recipe set to recreate it
- Suitable for complete beginners through experienced cooks
What to expect
You'll arrive and jump straight into cooking. Expect to handle a knife, work a stove, taste as you go, and ask questions. The chefs will show you techniques—how to build flavour, timing, how to fix common mistakes—then step back and let you do the work. This isn't a demonstration; you're actually cooking. After a few hours of focused work, you'll sit down together and eat what you've made. The atmosphere is relaxed and social, not lecture-hall formal.
Good to know
Wear something you don't mind getting messy. Comfortable shoes help—you'll be on your feet. Public transport reaches the Adelaide Hills venue easily. The class is wheelchair accessible. Soft drinks available if you'd rather skip the wine.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.