French Crêpe Making Class in Central Paris (Includes Cider)

About this tour

Learn to make authentic Parisian crêpes in a intimate three-hour workshop set in a central Paris kitchen. You'll mix batter from scratch, nail the flip on a proper crêpe machine, then dress your creations at a toppings station stocked with housemade caramel, chestnut cream and seasonal preserves. Cap it off with Breton cider and fresh apple juice. Limited to six people, so you'll get real attention from the chef.

Highlights

• Mix and flip crêpes on a professional cooking station
• Build your own with housemade caramel and chestnut cream
• Taste Breton farm cider paired with fresh apple juice
• Small group of six ensures hands-on instruction
• Central Paris location, suitable for ages eight and up

What to expect

You'll start by learning the basic crêpe batter formula, then move straight to the machine to practice your flipping technique—the chef will guide you through the motions until it clicks. Once you've nailed a few, the real fun begins: a laden toppings bar where you assemble your creations however you like. Between rounds, you'll sip proper Breton cider and fresh apple juice. Three hours goes quickly when you're eating your work.

Good to know