About this tour
Work through three Sardinian seafood dishes in a coastal home kitchen near Golfo Aranci. You'll prep tuna caponata, a main of red tuna with olives, capers and oregano, then finish with Sicilian cassata. Your host—part of Cesarine's network of home cooks—guides you through family recipes whilst local wine flows. Three hours, hands-on, tasting included.
Highlights
- Tuna caponata starter prep and technique
- Red tuna main with olives, capers, oregano, pesto
- Sicilian cassata dessert from scratch
- Local wine pairing with finished dishes
- Home kitchen setting, family recipe knowledge
What to expect
You'll arrive at a residential kitchen overlooking the gulf and jump straight into prep. Your host walks you through each dish—chopping, seasoning, timing—without hovering. Expect to get your hands wet: you're doing the work, not watching. After three hours of cooking, you sit down together and eat what you've made, with local wine. It's less performance, more learning through doing in someone's actual kitchen.
Good to know
Public transport reaches the location easily. Bring an apron or wear something you don't mind getting wet. Tell your host about dietary issues in advance. The class moves at a steady pace—no prior cooking experience needed, but basic knife skills help.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.