About this tour
Master the fundamentals of fresh pasta-making and tiramisu in a three-hour class in Milan, guided by traditional techniques passed down through generations. You'll roll, shape and cook your own pasta from scratch, then prepare Italy's most celebrated dessert using original family recipes. The session concludes with a shared meal featuring your creations, paired with wine and water.
Highlights
- Hand-roll and shape pasta dough using traditional methods
- Prepare tiramisu from a three-generation family recipe
- Cook and plate your own dishes in a home kitchen
- Sit down to eat fresh pasta and dessert with wine
- Learn ingredient selection and dough hydration secrets
- Work alongside a cook trained by her grandmother
What to expect
You'll start by mixing and kneading pasta dough, understanding hydration and gluten development as you go. The instructor demonstrates how to roll, cut and shape different pasta forms, then you'll have hands-on practice. Next comes tiramisu: layering, tempering, and masking flavours to balance bitterness and sweetness. Between techniques, there's time to chat and ask questions. Once everything's ready, you gather at the table to eat what you've made together, with wine and water included. Expect flour on your clothes and a genuine feel for how these dishes come together.
Good to know
Not suitable for coeliac travellers due to wheat flour. Inform the host of any food allergies beforehand. Public transport is nearby if needed. Minors under 18 won't be served alcohol. There's a friendly cat living in the house. Infants can attend but must sit with an adult.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.