About this tour
Spend three hours in a Sorrentino farmhouse learning to make limoncello and fresh pasta from a multi-generational farming family. You'll pick lemons straight from the grove, then work alongside Martina and her grandmother to bottle the region's signature digestif and cook an appetiser, pasta course, and lemon-forward dessert. Dinner happens on a terrace overlooking the Gulf of Sorrento, with wine and coffee included.
Highlights
- Pick lemons directly from the family's working grove
- Make limoncello using traditional methods with the family
- Learn Sorrentine pasta techniques hands-on
- Cook a three-course meal centred on local lemons
- Dine on the terrace with Gulf views
- Meet multi-generational farmers in their farmhouse
What to expect
You'll arrive at a working farmhouse in the Sorrento hills where the family walks you through their lemon operation. After picking fruit, you'll move to the kitchen to make limoncello—learning which lemons work best and how long the infusion takes. Then comes the cooking: you'll shape fresh pasta, prepare a starter, and finish with a lemon dessert. Everything uses what you've just harvested or made. Dinner is served on the terrace as the light shifts across the water. This isn't a polished class; it's a practical session with people who've done this for decades.
Good to know
The experience runs three hours total. Wear comfortable clothes suitable for light farm work and kitchen time. Children under two can attend but must sit on a parent's lap. All meals, drinks, and coffee are provided. The terrace can get warm in summer, so plan accordingly.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.