About this tour
Learn to roll, shape and fold pasta by hand in a spacious Milan apartment, guided by someone steeped in Romagna technique. You'll work through the fundamentals passed down through generations—tagliatelle, tortellini, whatever the instructor chooses—then sit down to eat what you've made. Two and a half hours, lunch included.
Highlights
- Roll pasta sheets by hand, no machines
- Master tortellini folding from regional tradition
- Cook and taste your own creations
- Work in a light, modern loft space
- Learn from someone with family-rooted expertise
What to expect
You'll arrive at a residential loft and spend the first hour or so getting your hands into dough—mixing, kneading, resting. The instructor will show you how to work the pasta thin and even, then move into shaping. Expect to make mistakes on your first few pieces; that's the point. Once everyone has shaped enough to eat, you'll cook it together in the kitchen and sit down as a group for lunch. Bring an apron or wear something you don't mind flour on.
Good to know
The space is accessible by public transport. Children in prams are welcome. Service animals permitted. No tips expected. Wear comfortable clothes and closed shoes.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.