About this tour
Master Sicilian pasta-making in a hands-on three-and-a-half-hour class where you'll learn to roll, shape and stuff traditional fresh pasta from scratch. Work with premium ingredients and traditional techniques passed down through generations, taking home skills you'll use at your own table for years. The instructor guides you through everything from simple sheets to intricate filled parcels, with vegetarian options available.
Highlights
- Roll and shape five types of fresh pasta by hand
- Learn Sicilian techniques from an experienced instructor
- Use only high-quality, locally-sourced ingredients
- Take home recipes and newfound confidence
- Vegetarian menu available on request
What to expect
Expect to work with flour and water at a proper cooking station. You'll begin with pasta basics—kneading, resting, rolling—before moving to shaping. The instructor demonstrates each step, then steps back while you practise. By the final hour, you're working independently on more complex shapes like ravioli or tortellini. All materials provided. The pace is manageable; no prior cooking experience needed. Bring an appetite, as you'll taste what you've made.
Good to know
Class is wheelchair accessible with accessible facilities throughout. Notify the instructor of allergies, intolerances or dietary restrictions in advance. Children welcome; prams and specialised infant seats available. Public transport nearby if you're not driving.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.