About this tour
Cook two fresh pasta dishes and tiramisu from scratch in a Triestine home kitchen, learning regional techniques from a passionate local home cook. You'll prepare, cook and eat your creations over three hours, paired with local wines. This private class suits all ages and skill levels, giving you genuine Italian recipes to recreate at home.
Highlights
- Handmade pasta from scratch, two regional recipes
- Tiramisu prepared and tasted in a home kitchen
- Local wines paired with your cooked meal
- Small private group with an experienced home cook
- Take home techniques used by Triestine families
- Suitable for children and complete beginners
What to expect
You'll arrive at your host's home and spend three hours at the kitchen bench. Expect flour on your hands and a relaxed pace—this isn't rushed instruction but shared cooking knowledge. Your host demonstrates each step, then you work through the pasta dough, rolling and shaping, before moving to tiramisu assembly. Between cooking stages, you sit down to taste what you've made, paired with regional wines. The focus is on learning the why behind each technique, not just the motions.
Good to know
Public transport reaches the location easily. Your host maintains strict hygiene standards; hand-washing stations and sanitiser are available. The class is private, so timings are flexible. Wear clothes you don't mind getting messy. Bring an appetite—you'll eat what you cook.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.