From Castellabate Paestum Temples Bufala Mozzarella wine tasting

About this tour

This 6–7 hour private tour from Castellabate connects three pillars of Campania's heritage: the remarkably preserved Greek temples at Paestum, a working buffalo mozzarella dairy where you'll witness curd-stretching firsthand, and a family winery showcasing regional vintages. Your guide leads you through the archaeological site, then you move to the farm and vineyard for hands-on tastings and a proper lunch anchored in local produce. Transport and entry fees are sorted.

Highlights

• Three standing Greek temples, some 2,500 years old, minimal crowds
• Watch buffalo mozzarella made, taste it warm from the vat
• Vineyard walk followed by cellar tour and wine flight
• Lunch paired with estate wines at the producer's table
• Private vehicle pickup and return to your Castellabate base
• All-inclusive: tickets, parking, guide fees covered

What to expect

You'll begin at Paestum's archaeological zone with your guide, moving at a steady pace through the temple grounds and museum for roughly 2–2.5 hours. Next, transfer to a bufala farm where you'll observe the production line—curds being heated, stretched, shaped—then taste fresh mozzarella still warm. The farm guide speaks English and German. After, head to a local wine producer for a vineyard stroll and cellar visit, followed by a tasting of 3–4 wines paired with lunch featuring regional cheeses, cured meats, and seasonal dishes. The winery guide speaks English only.

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