From Siena Pasta Class with Brunello Tasting and Lunch

About this tour

Learn to shape Tuscan pasta from scratch in Siena, then sit down to a three-course spread paired with local wines including Brunello di Montalcino. You'll roll, cut, and cook your own work, explore the estate cellar, taste wine directly from oak barrels, and finish with dessert. Transport from Siena included. Two and a half hours total.

Highlights

• Roll and cut fresh pasta by hand
• Taste Brunello di Montalcino and Rosso straight from barrel
• Eat what you've made with three wines
• Browse the historic cellar
• Mixed antipasti, homemade noodles, dessert included
• Air-conditioned return transport to Siena

What to expect

You'll work in a kitchen with an instructor teaching you how Tuscan cooks actually shape pasta. Expect flour on your hands and honest instruction on dough texture and technique. After cooking, you move to the table where antipasti arrive first—cured meats, cheeses—followed by your pasta dressed simply to let the homemade flavour shine. Three wines flow throughout: a Brunello, a Rosso, and one more local pour. The cellar visit happens mid-meal, a chance to see where the wines age. Finish with something sweet. The whole experience is paced for eating and talking, not rushing.

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