About this tour
This three-hour farm experience near Sorrento lets you work alongside a family operating their land for generations. You'll walk through lemon and olive groves, make mozzarella and ricotta by hand, then craft and fire your own Margherita pizza. It's a practical afternoon that connects you directly to where your food comes from—no spectating, just doing.
Highlights
- Pick lemons and press extra virgin olive oil yourself
- Shape fresh mozzarella and ricotta from scratch
- Knead dough and bake pizza in wood-fired oven
- Taste limoncello and local wine with the family
- Small groups only; hotel pickup included
What to expect
You'll start in the groves, handling fruit and learning why this corner of Campania grows what it does. The cheesemaking happens in a working dairy—you'll get your hands into curds and whey, tasting results that differ from shop versions. Pizza comes last: the chef shows you proper dough technique, then you press and top your own base before it goes into the oven. Expect to eat what you've made, seated with the family. Most of the work is hands-on; wear clothes you don't mind getting messy.
Good to know
Three hours covers everything without rushing. Bring sunscreen for the groves. Prams and infant seats available if needed. December bookings require a minimum of four people. Hotel pickup and drop-off are standard.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.