From Verona: trip into the world of Natural Wines & organic lunch

About this tour

A five-hour natural wine tour departing Verona that introduces you to small-batch producers in the Valpolicella region. You'll visit working vineyards, taste eight to ten unfiltered wines including Amarone DOCG, and sit down to a farm-to-table lunch built from seasonal organic ingredients grown nearby. The focus is on meeting winemakers, understanding their methods, and learning how soil and minimal intervention shape what ends up in your glass.

Highlights

• Taste 8–10 natural Valpolicella wines, Amarone DOCG included
• Walk among vines and meet the winemaker
• Farm-to-table lunch with seasonal organic produce
• Small groups, private transport from Verona
• Certified local driver
• Landscape views across gentle rolling hills

What to expect

You'll leave Verona in the morning in a private vehicle and head into the Valpolicella hills. On arrival at a working winery, the producer or their team walks you through the vineyard, explaining their low-intervention approach and how they work with the land across seasons. Back inside, you'll taste a flight of natural wines—unfiltered, unsulphured or minimal sulphite—each one reflecting the terroir. Lunch follows at the winery: plates built around what's currently growing or recently harvested, prepared using methods tied to local agricultural custom. Expect conversation with fellow travellers and the winemaker; this isn't a rushed tasting line.

Good to know