About this tour
Learn to build authentic lasagna from scratch at a working Umbrian farmhouse. This five-hour session starts with a walk through the property, then moves into the kitchen where a chef guides you through hand-rolling pasta and layering the dish. What you cook becomes lunch—sit down and eat it yourself, accompanied by local wines and other regional specialties.
Highlights
- Tour a functional farmhouse before cooking begins
- Master fresh pasta dough and layering techniques
- Eat the lasagna you've just prepared for lunch
- Taste Umbrian wines and regional products
- Private instruction from a working chef
- All equipment and ingredients provided
What to expect
After exploring the farmhouse grounds, you'll move into the kitchen for hands-on instruction. The chef breaks down pasta-making and lasagna assembly step by step, letting you work through each stage. There's no pretence here—you're actually cooking the meal, not watching. Once it's in the oven, you'll sit together for lunch, eating what you've made alongside other local dishes and drinks. Expect flour on your clothes and real satisfaction when you taste the result.
Good to know
Five hours includes the farmhouse tour, cooking instruction, and lunch. Children can attend; prams are welcome. Public transport serves the area if you're not driving. Gratuities aren't included in the price, nor are transfers to the farmhouse.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.