Fun Cooking Class - Tasty Andalusian Tapas

About this tour

Spend five hours cooking alongside Nacho and his wife in their centuries-old Andalusian farmhouse kitchen. You'll prepare several traditional tapas from scratch, then sit down to eat them on their terrace with views across the mountains. The session covers regional recipes you can recreate at home, paired with local seafood, cured meats, and vegetable dishes. It's a straightforward afternoon of hands-on cooking followed by eating what you've made.

Highlights

• Prepare four to five tapas dishes in a working farmhouse kitchen
• Cook with a local chef who shares family recipes and techniques
• Eat your creations on a terrace overlooking Andalusian mountains
• Leave with written recipes and confidence to cook them again
• Regional Spanish wines and sherries included with dinner

What to expect

You'll arrive at the farmhouse and meet your hosts, who'll walk you through each dish step by step. Expect to chop, season, and cook at your own pace—no previous experience needed. The kitchen is set up for guests, so you're not squeezing around a working restaurant. After cooking, you'll move to the terrace to eat everything together with your hosts. The meal takes two to three hours, with time for conversation and slow eating. Bring sturdy shoes and a willingness to get your hands dirty.

Good to know