Fun Family Cooking Experience

About this tour

Spend a Monday morning at Chefactory Cooking Academy learning to shape fresh pasta alongside your family. Over two and a half hours, you'll roll out ravioli and fettuccine using local ingredients, simmer tomato sauce, and prepare tiramisu from scratch. Afterwards, sit together to taste what you've made, paired with wine and prosecco, leaving with recipes to recreate at home.

Highlights

• Hand-roll ravioli and fettuccine with professional guidance
• Make tomato sauce and tiramisu from the ground up
• Taste your dishes with complimentary wine and prosecco
• Leave with written recipes for future cooking
• Monday mornings, arrive 10:45am for check-in

What to expect

You'll start by learning pasta dough technique, then move through shaping ravioli and cutting fettuccine by hand. While the pasta rests, you'll prepare a simple tomato sauce and assemble tiramisu. The chef guides each step without rushing. Once everything's cooked, your group gathers at a shared table to eat together—tasting the ravioli and fettuccine you've made, with wine to match. It's genuinely relaxed, aimed at families wanting to cook together rather than perform for an audience. Two to three hours passes quickly when you're hands-on in the kitchen.

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