About this tour
Join two local cooks in their Tuscan home near Siena for a three-hour pasta-making workshop grounded in real kitchen rhythms. You'll forage vegetables, herbs, and eggs from their garden, then work through pasta or risotto from scratch alongside an accompanying sauce. Finish with a proper meal cooked together, seasoned by conversation and local wine or beer.
Highlights
- Pick vegetables and herbs directly from the garden
- Learn pasta or risotto-making from experienced home cooks
- Prepare sauce using what you've gathered
- Eat what you've made with local wine included
- Dietary requirements accommodated with advance notice
- Small-group, hands-on experience in a working kitchen
- Seasonal menu reflects what's growing now
What to expect
Arrive at a modest Tuscan home and head straight to the garden. You'll pick the ingredients you'll cook with—vegetables, herbs, eggs, flowers—building familiarity with what's in season. Back inside, the hosts guide you through pasta or risotto technique, showing you how they do it rather than lecturing. There's real work: rolling, shaping, stirring. Once you've finished cooking, you sit down together to eat it. Expect conversation that moves between food, local life, and why these recipes matter. The house runs without air conditioning, so it's warm and lived-in.
Good to know
No hotel pickup included; public transport is nearby. Tell your hosts about allergies, dietary preferences, and gluten/lactose needs when you book. Infants can come in a pram. The menu shifts with the seasons. Plan for a relaxed three hours—this isn't rushed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.