About this tour
A moderate coastal walk across Agerola's ridgeline, tracing footpaths between Bomerano and San Lazzaro with sweeping views of the Amalfi seaboard and Furore's vineyard terraces. The 7 km trek takes three hours, followed by an optional two-hour cooking session at a working farmhouse where you'll make fresh pasta, buffalo mozzarella and tiramisu, then sit down to eat what you've prepared.
Highlights
- Ridge-top walk with unobstructed Amalfi Coast views throughout
- Pass through Orrido di Pino gorge and Abu Tabela ancient pathways
- Learn mozzarella-making from farmhouse owner Valentino
- Roll and shape pasta from scratch, finish with homemade tiramisu
- Eat your cooked dishes in the farmhouse garden
- Walking poles provided; public transport accessible nearby
What to expect
You'll climb steadily but not steeply through Mediterranean scrub and vine-covered slopes, with the sea rarely out of view. The pace suits regular walkers; a guide leads the group, and trekking poles help on loose sections. After three hours, you'll arrive at the farmhouse. The cooking class is optional—decide when booking or the day before. If you join, Valentino will show you how mozzarella curds form, guide your hands through pasta kneading and rolling, and walk you through layering tiramisu. You'll then eat your creations, typically pasta dressed with tomato and vegetables.
Good to know
Moderate fitness required; not suitable for those with cardiovascular concerns. Guide and poles included in tour fee. Cooking instruction costs extra, paid directly to Valentino. No lunch, drinks or transport provided. Public transport available to trailhead. Inform the guide of any health issues beforehand.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.