About this tour
A three-hour hands-on class in Italy where you'll learn to craft gluten-free pasta and desserts from scratch alongside a professional instructor. With just six guests, you work through three courses using seasonal, quality ingredients, then sit down together to eat what you've made. You'll pick up techniques for blending your own gluten-free flour blend and adapting dishes, plus walk away with recipes to try at home.
Highlights
- Blend your own gluten-free flour mix from base ingredients
- Shape and cook fresh pasta by hand under expert guidance
- Master two dessert recipes using alternative flours
- Small group of six ensures personal attention
- Share three-course meal with fellow home cooks
- Seasonal, locally-sourced ingredients throughout
- Take home written recipes and techniques
What to expect
You'll arrive to find ingredients laid out and ready. The instructor walks you through making your custom gluten-free flour blend, explaining why each component matters. Then you move into pasta—learning to shape and cook it properly. Next comes desserts, where you'll see how different flours behave in sweet applications. Between segments, the instructor shares practical tips for adapting other recipes at home. Once the cooking wraps, everyone gathers to taste the pasta and desserts alongside wine, sharing notes on what worked. It's informal and collaborative, not lecture-style.
Good to know
Groups cap at six people to keep things manageable. Let the instructor know upfront about any allergies or dietary restrictions beyond gluten. You'll need to mention if young children are attending. Service animals welcome. Wear comfortable clothes you don't mind getting flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.