About this tour
Spend an evening in a subterranean wine cellar in Le Marais where Jean-Yves, winner of MasterChef France 2012, prepares a four-course truffle-centred meal. Over two and a half hours, you'll dine on truffle-touched salmon, prawns, and ostrich with foie gras, paired with carefully selected wines and champagne. Conversation flows between courses as you experience truffle cookery from someone who's proven their chops at the highest level.
Highlights
- Four-course meal built around fresh black truffles
- Cooked by MasterChef France 2012 winner Jean-Yves
- Underground wine cellar venue in historic Le Marais
- Wine, champagne and aperitif pairings included
- House-made macarons for dessert
- Dietary requirements accommodated with advance notice
- Intimate table shared with other guests
What to expect
You'll descend into a converted wine cellar where a single chef works the kitchen for your group. Jean-Yves plates each course whilst you sit at table with fellow diners, creating natural conversation between courses. Expect salmon and prawns touched with truffle, followed by ostrich and foie gras, all designed to let the earthy intensity of the ingredient shine. Wine service is attentive but unhurried—this isn't fine dining theatre, but genuine cooking from someone who understands flavour.
Good to know
Notify the host of any allergies or dietary restrictions when you book. The full address arrives with your confirmation voucher. Public transport runs nearby. Prams are welcome, as are service animals. Suitable for all fitness levels.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.