About this tour
Learn to cook three signature dishes in Minori with a chef whose family has worked the Amalfi Coast's land for generations. This three-hour class weaves local agricultural heritage into hands-on preparation, covering techniques passed down through citrus farming and traditional food production. You'll cook, eat what you've made, and leave understanding why certain ingredients matter to this specific place.
Highlights
- Prepare three dishes using Amalfi Coast ingredients
- Hear family stories tied to local citrus and farming
- Cook techniques grounded in generational practice
- Share lunch with your tutor and classmates
- Small group in a working kitchen space
What to expect
You'll arrive in Minori and move through a kitchen where food preparation is tied openly to the land it comes from. Your tutor will demonstrate each technique, then guide you through repeating it. Expect conversation about why these particular crops grow here, how the family's agricultural roots shaped their cooking, and what makes coastal Campanian food distinctive. Lunch happens at the table where you've been cooking—eating together, not rushed.
Good to know
The kitchen and dining area are fully wheelchair accessible. Service animals welcome. Located near public transport. Wear clothes you don't mind getting flour on. The lesson moves at a conversational pace; no prior cooking experience needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.