About this tour
A 90-minute winery visit in Montefalco where a member of the Valentini family walks you through their natural winemaking approach, from soil to glass. You'll taste three regional wines—Trebbiano Spoletino, Montefalco Rosso, and Montefalco Sagrantino—paired with bruschetta dressed in their own olive oil. The guide speaks English and explains the hands-on methods behind each bottle, treating you as someone genuinely curious about how these wines come to be.
Highlights
- Direct conversation with a Valentini family winemaker
- Three distinct Montefalco wines tasted side by side
- Estate-made bruschetta with cold-pressed olive oil
- Behind-the-scenes look at natural winemaking technique
- English-speaking guide throughout
What to expect
You'll spend your time both in the vineyard and inside, hearing firsthand how grapes become wine here. Rather than a formal lecture, expect a conversation—the family member shares what actually happens during fermentation, ageing, and bottling. The three wines show different sides of what Montefalco produces. Between tastings, you'll eat bruschetta made in-house. The pace is relaxed and accessible whether you know wine intimately or are just starting to pay attention to what's in your glass.
Good to know
Children and infants welcome (prams permitted). Wheelchair access available. Only 18+ can taste alcohol, though younger guests can join the tour. Service animals allowed. Gratuities not included in the price.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.


