Half Day Evening Cooking Class with Market Tour in Chiang Mai

About this tour

Learn to cook four classic Thai dishes in a hands-on evening class in Chiang Mai. You'll browse the local market with your instructor to select fresh ingredients, then return to the kitchen for a four-hour session at your own wok station. A real instructor guides you through proper technique in real time—no edited cooking show shortcuts. You'll walk away with recipes, new skills, and the confidence to recreate these meals at home.

Highlights

• Browse Kom Market with instructor, pick your own fresh ingredients
• Cook four Thai dishes at a personal wok station
• Real-time instruction on knife work and wok technique
• Take home a digital recipe book for future reference
• Hotel pickup and drop-off included (within 3 km radius)
• Meet other travellers in a small group setting

What to expect

The class starts with a guided walk through the local market, where your instructor points out quality produce and explains what makes each ingredient essential to Thai cooking. Back in the kitchen, you'll have your own wok and cutting board. The instructor demonstrates each dish step by step, then coaches you through the same process. Expect to handle a cleaver, manage heat levels, and taste your way through the afternoon. By the end, you'll have made dishes you can actually cook again.

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