Half-Day Thai Cooking Class with organic ingredients

About this tour

Learn to prepare authentic Thai dishes using organic produce in a hands-on four-and-a-half-hour session. You'll work at your own cooking station, guided through techniques that local cooks use daily. The class covers fundamental Thai flavour-building and knife skills, finishing with a chance to taste what you've made. Water, fresh fruit, and snacks are provided throughout.

Highlights

• Your own cooking station and ingredients
• Organic produce sourced locally
• Learn authentic Thai cooking fundamentals
• Taste dishes you've prepared
• Complimentary water, seasonal fruit, snacks
• Fully wheelchair accessible facilities

What to expect

You'll arrive and be shown to your dedicated workspace. The instructor demonstrates each dish step-by-step, then you replicate the techniques at your own pace. Expect to handle fresh herbs, pastes, and proteins whilst learning how to balance heat, acid, and umami—the core of Thai cooking. The session flows through multiple recipes, building confidence with each one. Halfway through, you'll pause for refreshments. By the end, you'll sit down to eat your own creations, often surprising yourself with the results.

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