About this tour
Roll up your sleeves for two and a half hours learning to shape pasta from scratch the way Italian cooks have for generations. You'll work through dough mixing, rolling, and cutting before sitting down to eat what you've made, paired with wines produced locally. The class unfolds in Italy and wraps up with lunch included.
Highlights
- Make fresh pasta by hand using traditional methods
- Learn regional techniques from a working cook
- Prepare multiple dishes during the session
- Taste your finished plates with local wines
- Lunch and all drinks included in the price
- Hands-on practice with rolling and shaping
What to expect
You'll start by mixing flour and eggs, understanding how hydration and kneading affect the dough. Your instructor will show you how to roll sheets by hand or machine, then cut them into shapes—tagliatelle, pappardelle, or whatever suits the day's menu. There's no standing around watching; you're doing it. Expect flour on your clothes and a real sense of what goes into something that takes five minutes to eat. Once everything's cooked, you'll sit and actually taste the results alongside wines made nearby.
Good to know
Wear clothes you don't mind getting dusty. The class moves at a practical pace—you're learning a skill, not racing. If you have dietary requirements or allergies, mention them when booking. Service animals are welcome.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.