Hands-On Cooking Class in Rome: Pizza and Tiramisu

About this tour

Spend two hours in a Rome kitchen learning to shape pizza from scratch and build a proper tiramisu alongside a chef who knows the techniques that matter. You'll work through dough fermentation and layering, then sit down to eat what you've made with wine or prosecco. The group stays small and the space welcomes wheelchairs and prams.

Highlights

• Knead and shape pizza dough with a professional chef
• Layer and chill authentic tiramisu from first principles
• Eat your finished dishes at a shared table
• Wine, prosecco, or soft drinks included
• Small group, wheelchair accessible kitchen

What to expect

You'll arrive at a working kitchen in central Rome and start with pizza fundamentals—how dough behaves, why resting matters, what topping combinations actually work. The chef demonstrates first, then you take over with your hands in the mix. Once your pizza is in the oven, you move to tiramisu: whisking egg and mascarpone, soaking biscuits in coffee, layering it all into a dish that chills while the pizza bakes. Within two hours, both are ready. You'll sit together at one table, eat what you've cooked, and drink something of your choice.

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