About this tour
Roll up your sleeves in a Renaissance palazzo to master three fresh pasta shapes and tiramisu under a classically trained chef's eye. You'll knead, shape, and cook tagliatelle, gnocchi, and potato ravioli from scratch before sitting down to eat what you've made, washing it down with unrestricted Tuscan wine. The meal happens communal-style in a frescoed dining room—the kind of space where conversation flows as freely as the wine. Three hours total, Florence.
Highlights
- Hand-shape tagliatelle, gnocchi, and potato ravioli from scratch
- Learn tiramisu assembly from a working chef
- Dine in a frescoed Florentine palazzo
- Unlimited Tuscan wine paired with your meal
- Cook and eat with other participants, no solo tables
What to expect
Expect flour under your fingernails and genuine instruction—this isn't theatre. You'll stand at a work table with the chef nearby, getting hands dirty mixing dough, rolling pasta sheets, and shaping individual pieces. Once everything's cooked, you'll move to a dining room where the food gets eaten slowly, wine poured generously, and the people around you become your evening's company. Tiramisu prep happens mid-class; the dessert sets whilst you eat the savoury courses.
Good to know
Bring an ID if you're drinking wine (legal age 18 in Italy). Flag allergies or dietary needs when booking—the kitchen will adapt. Public transport runs near the palazzo; no hotel transfers included. Wear something you don't mind getting messy.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.