About this tour
Learn to shape fresh pasta by hand and assemble tiramisu in a kitchen near the Colosseum. This two-hour class teaches you core Italian techniques through direct participation rather than demonstration alone. You'll prepare lunch and dinner components, gaining confidence with dough and layering while understanding why Romans build these dishes the way they do.
Highlights
- Shape pasta sheets and fill them by hand
- Master tiramisu assembly from scratch
- Eat what you've made straightaway
- Small-group setting near Colosseum
- Accessible kitchen, level access throughout
- Chef answers questions as you cook
What to expect
You'll start at the workbench with flour and eggs, kneading and rolling pasta under guidance. The chef demonstrates each step once, then watches as you replicate it. Mistakes happen—they're part of learning. Midway through you'll sit down to lunch featuring your first dishes. Then you'll move to tiramisu: whipping mascarpone, dipping biscuits, layering in a dish. By the end, you'll have made dinner to take away or finish on site. Expect flour on your clothes and a realistic sense of how Italian home cooks actually work.
Good to know
Notify staff of food allergies upon booking. The space is fully wheelchair accessible with level surfaces. Public transport stops nearby. Strollers and infant seats are available; infants must sit on an adult's lap during any standing work. Bring an apron or wear something you don't mind marking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.