Hands-on Pasta Making Class near the Amalfi Coast with Rosanna

About this tour

Learn to craft fresh pasta in Rosanna's family kitchen on the Amalfi Coast, a three-hour hands-on session rooted in four generations of farm-to-table tradition. Work alongside your host and her brother Antonio in their home, mastering techniques passed down through their family while using organic ingredients grown on their land. You'll roll, shape and cook your creations, then sit down to eat what you've made with their homemade wine.

Highlights

• Roll and shape pasta by hand in a local family kitchen
• Learn recipes using organic produce from their farm
• Four-generation family farming tradition on display
• Share a meal with wine made by your hosts
• Fully private experience, no group cooking classes
• Seasonal menu changes with what's growing now
• Dietary preferences accommodated with advance notice

What to expect

You'll enter Rosanna's working kitchen and get straight into the dough. Expect flour on your hands, guidance on traditional kneading and shaping, and honest talk about why things work the way they do. Antonio translates while Rosanna demonstrates, so you're picking up methods rather than just following steps. The session moves at a natural pace—no rushing. Once the pasta is cooked, you'll eat together at their table with their own wine, catching glimpses of how this family actually cooks at home, not a staged demo.

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