About this tour
A two-hour masterclass in Hautvillers led by JP Moulin, a former cellar master at prestigious Champagne houses. You'll explore how Champagne is produced from grape to glass, discover the regional differences that shape each bottle's character, and taste four distinct styles. Moulin guides you through food-pairing possibilities and helps you pinpoint which Champagnes suit your palate.
Highlights
- Learn production methods from a former Ruinart cellar master
- Taste four different Champagnes across varying styles
- Understand terroir's influence on Champagne character
- Discover food-pairing combinations for each type
- Expert guidance on finding your preferred flavour profile
What to expect
Expect a structured but conversational two hours. Moulin walks you through Champagne production—the mechanics of how it's made, why certain regions produce distinct flavours, and what separates one house's approach from another's. The tasting forms the second half, where you'll work through four different bottles. Rather than lecturing, he listens to what you taste and helps you articulate your preferences, then suggests foods that would work with each style. You'll leave understanding not just what makes Champagne special, but what you personally enjoy drinking.
Good to know
Public transport links are nearby. The masterclass suits serious drinkers aged 18 and up. Not suitable for pregnant travellers or those with cardiovascular concerns. Infants must remain on an adult's lap throughout.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.