About this tour
Ride a Vespa through the Amalfi Coast's quieter corners with Federico, a local who's spent decades navigating these roads. This six-hour loop trades crowded coach tours for genuine village encounters and three culinary stops: watching mozzarella being made by hand, tasting eleven distinct olive oils, sampling regional wines, and sipping limoncello. You'll hit the cliffside roads at your own pace, meet locals in their neighbourhoods, and taste food that reflects how people actually eat here.
Highlights
- Ride Vespa with experienced local driver through coastal back roads
- Watch fresh mozzarella di bufala made from scratch
- Taste eleven different olive oils side by side
- Sample Campania wines and homemade limoncello
- Stop in quiet villages away from main tourist zones
- Neapolitan espresso included at starting point
What to expect
You'll meet Federico at a central point, get briefed on your Vespa, and set off along the coast. The pace is relaxed—this isn't a racing tour. At each stop, you'll spend time on foot exploring: chatting with producers, watching the mozzarella-making process, and tasting directly from the source. The food component is substantial; three tastings across the day function as a light lunch, so eat sparingly before departure. Expect winding coastal roads, sea views, and the physical sensation of riding a scooter for around six hours total (with pauses). The guide handles navigation and commentary in English or Spanish.
Good to know
Not suitable if you have spinal injuries, are pregnant, have cardiovascular concerns, or weigh over 125 kg. Wear closed shoes and bring a light layer—mornings and evenings can be cool at altitude. The mozzarella tasting counts as your main meal; skip a heavy breakfast. Tips are not included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.