About this tour
This seven-hour Margaret River tour connects you with small-scale producers across the region's wine country. You'll taste wines at three boutique cellar doors, sample olive oils and chocolates, feed emus and alpacas on a private property, and enjoy an Italian-inspired lunch at a working olive farm. The itinerary prioritises authentic encounters with makers rather than polished tourist stops, including behind-the-scenes access and morning tea with fresh scones.
Highlights
- Wine tastings at three independently-owned Margaret River wineries
- Hand-feed emus and alpacas on a private farm property
- Chocolate guided tasting with producer insights
- Italian gourmet lunch at a working olive farm
- Olive oil and local produce tastings
- Potential whale and dolphin sightings from the property
- Hotel pickup and drop-off included
What to expect
You'll spend the morning moving between three small wineries, each stop lasting roughly an hour. Expect informal tastings with the producers themselves rather than standard cellar-door pours. Mid-morning brings fresh scones and coffee at one venue. After the third winery, you'll head to the olive farm for lunch—a sit-down meal with Italian flavours and views across working groves. The afternoon's quieter pace involves meeting the farm animals and having time to chat with the owners. All up, it's a relaxed day with plenty of driving between spots, so wear comfortable shoes.
Good to know
Alcohol isn't included with lunch, though the three wine tastings cover the morning. The tour suits all fitness levels but involves walking between cellar doors and across farm ground. Children under three aren't recommended; those three to six need a child seat. Wheelchair-accessible throughout, with prams welcome.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.