About this tour
Taste your way through the Sunshine Coast Hinterland on this six-hour guided loop visiting working producers across the region. You'll call in at a winery for wine and local cheese, browse an artisan cheese maker's shop, sit down to a two-course seasonal lunch with drink pairing, then finish at a craft distillery sampling small-batch spirits. Return transport and a local guide included throughout.
Highlights
- Wine tasting paired with locally-made artisan cheese
- Two-course seasonal lunch with wine, beer, or cider
- Craft distillery with handmade spirit samples
- Rolling hinterland countryside and working producer visits
- Return transport and knowledgeable regional guide
What to expect
Expect a relaxed day hopping between four stops across the hinterland's green hills. Each venue is working producer rather than tourist trap—you'll see how they operate and taste what they make. The winery stop includes tasting notes and cheese selection; the artisan shop gives you time to browse. Lunch is unhurried, set in a scenic spot with your chosen drink pairing. The distillery finale is informal, with the maker explaining production methods over samples. You're back in town by late afternoon.
Good to know
Vegetarian and vegan lunch options available. Six-hour duration includes travel time between venues. Comfortable shoes recommended for walking between stops. Public transport nearby if needed. Suitable for all fitness levels.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.