About this tour
A five-hour circuit through Hobart's wine region with stops at cellar doors sampling local drops, artisan chocolate, and cheese. Your guide handles navigation so you can focus on tasting. These aren't generic tour operators—they're seasoned travellers who understand what makes Tasmania's food and wine scene distinct, from cool-climate viticulture to small-batch producers tucked into the Derwent Valley.
Highlights
- Taste wines from southern Tasmania's independent producers
- Sample local chocolate and cheese pairings
- Skip the driving, focus on flavours
- Guides with genuine international travel experience
- Discover family-run cellar doors off the usual path
What to expect
You'll visit three to four cellar doors across the region, spending time at each to chat with producers and try their current releases. Tastings aren't rushed—expect a relaxed pace with plenty of opportunity to ask questions. Cheese and chocolate appear throughout, either as standalone stops or paired at the wineries themselves. The van handles all transport between venues. This isn't a high-energy sprint; it's a proper afternoon of tasting and chat.
Good to know
Fully wheelchair accessible, including transport and all venues. Prams and service animals welcome. Not suitable if you're pregnant or managing heart concerns. Bring sunscreen and comfortable shoes. The tour includes alcoholic beverages, so plan accordingly if driving yourself to the meeting point.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.