Homemade Pasta And Seafood Cooking Class with Dinner

About this tour

Master the foundations of Neapolitan cooking in this hands-on 2.5-hour class in Naples. You'll prepare fresh pasta from scratch and learn to cook seafood the way locals do—including fried prawns and squid—before sitting down to eat what you've made. A chef walks you through techniques passed down through generations, revealing how ingredient selection and timing transform simple components into something unforgettable. Dinner included.

Highlights

• Roll and shape fresh pasta by hand with a chef
• Cook seafood using traditional Neapolitan methods
• Prepare fried prawns and squid from scratch
• Eat a two-course meal you've cooked yourself
• Learn recipes rooted in centuries of culinary tradition
• Non-alcoholic aperitivo and water included

What to expect

You'll start in the kitchen learning how pasta dough comes together—the feel of it, the timing. The chef demonstrates technique with seafood, then you cook alongside them. Expect to get your hands involved: kneading, shaping, frying. The class moves at a pace that lets you absorb each step rather than rush. Once everything's ready, you sit down together and eat what you've prepared, tasting how the flavours work. It's practical and social, not a spectator experience.

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