About this tour
A three-hour hands-on cooking class with a Thai chef where you'll master techniques for everyday cooking rather than restaurant showmanship. Work through ingredient selection at a local market, then prepare and eat several dishes together. The class suits vegetarians and dietary needs (let them know ahead) without feeling like an afterthought. You'll leave with skills that translate to your own kitchen and a fuller understanding of how Thai food fits into daily life.
Highlights
- Shop for ingredients with your chef at a local market
- Learn four to five core cooking techniques step by step
- Prep and eat several complete dishes during class
- Chat with the chef about Thai food traditions and history
- Vegetarian-friendly, dietary restrictions accommodated
- All ingredients, apron and locker included
What to expect
You'll start by walking through a local market with the chef, who'll explain what to look for and how to choose quality produce and aromatics. Back in the kitchen, you'll work in small batches through two or three classic dishes—likely a curry, stir-fry and soup or salad. The chef demonstrates first, then you cook your own portion with guidance. Expect to chop, pound pastes, control heat and taste as you go. You'll eat what you've made together, family-style. The pace is relaxed; this isn't about speed or perfection.
Good to know
Wear comfortable clothes you don't mind getting wet or stained. The space is fully accessible with wheelchair access throughout. Bring a small container if you want to take leftovers home. Soft drinks aren't included, but water is. Public transport stops nearby if you're not driving.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.