About this tour
Spend twelve hours touring Hunter Valley's wine region with visits to three celebrated cellar doors, sampling vintages alongside a two-course lunch featuring regional produce. The day culminates in tastings at a renowned chocolate maker and artisan cheese producer, building a complete sensory picture of what makes this corner of NSW distinctive. An air-conditioned coach and knowledgeable guide handle the logistics while you focus on the flavours.
Highlights
- Three separate winery tastings across Hunter Valley
- Two-course lunch with local wine pairings included
- Artisan cheese tasting at specialist producer
- Visit to celebrated chocolate company
- Air-conditioned coach with complimentary snacks
What to expect
You'll be collected and driven through rolling vineyard country, stopping at three different wineries where you'll taste their current releases and chat with staff about production methods and local conditions. Mid-tour comes a sit-down lunch prepared with Hunter Valley ingredients, paired with wines selected to complement each course. Afterwards, you'll visit a chocolate maker and cheese specialist for more focused tastings. The pace is unhurried—plenty of time to ask questions and browse cellar-door shops if something catches your eye. Expect to be on your feet for short stretches between stops, though most time is spent seated.
Good to know
Bring sunscreen and comfortable shoes. The minimum drinking age is eighteen; non-drinkers are welcome but should note wine features prominently. Not suitable for pregnant travellers. Prams and specialised infant seats are available. Public transport options exist nearby if preferred.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.