About this tour
Spend an hour in a Córdoba winery sampling Montilla-Moriles wines alongside regional tapas. Your host Francisco walks you through the region's winemaking heritage and the distinct characteristics of local varieties—Fino, Oloroso, and Pedro Ximénez—before pairing each with small plates. Ideal whether you're chasing new flavours or deepening what you already know about Spanish wine.
Highlights
- Taste three distinct Montilla-Moriles wine styles side-by-side
- Learn the winemaking history specific to Córdoba region
- Pair wines with authentic local tapas offerings
- Expert guidance from Francisco on regional production methods
- Accessible venue with flexible scheduling nearby
What to expect
You'll arrive at the winery shop and settle in with Francisco, who'll explain how Montilla-Moriles earned its reputation and how each wine reflects its terroir. Expect to taste three different styles—starting with lighter, drier options and moving to richer or sweeter expressions—each paired with small savoury or complementary bites. The tasting is exploratory rather than formal; Francisco adapts to your interests and knowledge level. By the end, you'll recognise the flavour signatures that distinguish these wines from other Spanish regions.
Good to know
Let your host know of any dietary restrictions or allergies beforehand. The venue is fully wheelchair accessible with nearby public transport. Allow time to find the exact address on your confirmation voucher under 'Before You Go.' No special fitness level required.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.