Interactive Sangría and Spritz Cocktail Workshop

About this tour

Spend two hours in an Andalusian kitchen learning to build sangría and spritz cocktails from scratch. A practised mixologist guides you through layering flavours with seasonal fruit, herbs, and spirits, then you'll taste what you've made alongside tapas and shared plates. You'll leave knowing how to replicate these drinks at home and with a real sense of how Spanish drinking culture works beyond the tourist postcard.

Highlights

• Make two distinct sangría recipes from first principles
• Build a proper Spritz with technique and balance
• Taste your own cocktails with authentic Spanish tapas
• Learn garnishing tricks from a working mixologist
• Small group, hands-on format—no standing and watching

What to expect

You'll start by understanding the building blocks: how fruit, wine, and spirits combine, why timing matters, what garnishes do beyond decoration. The mixologist demonstrates once, then you're at the bench making your own. Expect to get your hands sticky and to ask questions—this isn't a lecture. Halfway through, shared snacks arrive, then two individual tapas plates so you're tasting as you go. The whole thing feels more like cooking with a knowledgeable friend than a formal class.

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