About this tour
Learn to make fresh pasta and tiramisu in an Ischia home kitchen with a local Cesarina cook. Over three hours, you'll master hand-rolled sfoglia and two distinct pasta shapes from scratch, then prepare the classic tiramisu dessert. Work alongside up to 11 others in an intimate setting, tasting everything you cook whilst sipping prosecco and local wine. This is less about performance and more about picking up genuine techniques you can replicate at home.
Highlights
- Hand-roll sfoglia pasta dough the traditional way
- Shape two different pasta types from scratch
- Make tiramisu in a home kitchen, not a studio
- Eat and drink everything you prepare
- Small group of maximum 12 people
- Prosecco aperitivo and local wine included
What to expect
You'll arrive at your host's home and ease in with prosecco and snacks. Then it's straight to the kitchen. Your Cesarina will demonstrate hand-rolling pasta, then guide you through shaping two varieties—expect flour on your clothes and patience required for the first attempt. After tasting those, you'll move to tiramisu, layering biscuits and mascarpone cream. The pace is unhurried; there's time to chat with other guests and ask questions. By the end, you'll sit down to eat what you've made, paired with wine and coffee.
Good to know
Wear clothes you don't mind getting floury. The class suits all abilities—no prior cooking experience needed. Public transport reaches the location easily. Vegetarian and dietary requirements should be flagged when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.