About this tour
Learn to roll gnocchi and layer tiramisù at a working farm perched between the Sorrento hills and Naples Bay, then sit down to eat what you've made. This three-hour-plus session starts with a welcome drink, moves through hands-on instruction in the kitchen, and finishes with a proper lunch featuring your pasta, cured meats, fresh mozzarella, and homemade wine. Transport from your accommodation is included.
Highlights
- Make gnocchi alla sorrentina and tiramisù from scratch
- Learn technique directly from farmhouse kitchen staff
- Sit down to lunch featuring your own dishes
- Views across the Gulf of Naples and surrounding hills
- Included limoncello, wine, and homemade produce samples
- Air-conditioned transport to and from your hotel
What to expect
You'll arrive at a family-run farm with views down to the coast. After a welcome drink, you're walked through the kitchen basics—how to shape gnocchi by hand, layer mascarpone and cocoa for tiramisù—then you do it yourself under guidance. It's not rushed; there's time to chat with the owners and understand their approach to seasonal cooking. Lunch follows in the farmhouse dining area, where you taste your creations alongside antipasti, wild vegetables, and more of their wine. Expect your hands to get messy and a relaxed pace rather than intensive instruction.
Good to know
The farm sits on sloping terrain; walking is involved but not strenuous. Not suitable if you have significant back problems, are pregnant, or have heart concerns. Bring an appetite—portions are generous. Dietary restrictions should be flagged when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.