About this tour
Spend 90 minutes in Barcelona learning to distinguish seven grades of jamón from a certified expert, tasting everything from everyday Ibérico Cebo through to the prized 100% Ibérico Bellota. Each ham is paired with Spanish wines and cava to show how flavour profiles shift across the range. Held near Sagrada Familia, this is a structured tasting that breaks down production methods and curing times rather than just eating your way through a board.
Highlights
- Seven distinct jamón varieties from standard to premium Bellota
- Expert-led comparison of curing, breed and acorn-fed differences
- Spanish wine and cava pairings for each ham
- Breadsticks and guidance on traditional serving
- Central Barcelona location, fully accessible venue
What to expect
You'll sit down with a Jamón Master who walks through each type methodically—not a casual grazing session. Start with the lighter Cebo offerings and work toward the richer, nuttier Bellota cuts. Between tastings, sip wine or cava chosen specifically to complement what's on your plate. The Master explains why acorn-feeding changes the fat composition, how long each grade ages, and what to look for when buying jamón yourself. Breadsticks arrive to cleanse the palate. By the end you'll recognise the textural and flavour jumps that justify the price climb from entry-level to premium.
Good to know
Not suitable if pregnant. Wheelchair accessible throughout. Allow time to reach the venue via public transport—it's near Sagrada Familia but not on its doorstep. Tipping not included; service charge is separate. This is tasting only; no full meal or additional dishes beyond what's listed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.