About this tour
Eight hours sampling Kangaroo Island's artisan producers, starting with a bee farm and distillery before tea at a lavender property. You'll taste wine at a clifftop cellar door, choose lunch from local seafood or cafe fare, then finish with award-winning gin and possibly another winery. Transport, morning refreshments and tastings included; you cover your own meal.
Highlights
- Learn about Ligurian bee-keeping at Clifford's Honey
- Eucalyptus distillery tasting and cider samples
- Lavender scones with tea at bay-view farm
- Wine tasting overlooking Shoal Bay
- Award-winning gin distillery experience
What to expect
You'll spend the day moving between five to six small producers across the island, each stop lasting 45 minutes to an hour. Morning kicks off with honey education and botanical spirits, followed by lavender farm tea and baked goods. Midday brings wine tasting with views, then you break for a self-funded lunch at either a seafood spot or casual cafe. The afternoon wraps with gin tastings and a possible bonus winery visit depending on timing. Between stops, you'll see coastal and rural scenery from the vehicle.
Good to know
Book lunch ahead at your chosen venue. The tour suits all fitness levels and prams are welcome. You must be 18+ to participate in tastings. Gratuities aren't included. Pick-up and drop-off covers selected accommodation only.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.