About this tour
A hands-on pastry workshop in Kerobokan where kids aged 4–12 learn to shape, decorate and bake their own treats over 90 minutes. Small groups (max 10) mean each child gets proper attention from instructors who can adapt lessons to dietary needs and allergies. You'll take home a boxed creation plus enjoy tasting samples on site. No transport included, but local public options are nearby.
Highlights
- Bake and decorate your own pastry to take home
- Small groups with one-on-one guidance available
- Learn basic techniques and food science principles
- Vegan and allergy-friendly recipe options offered
- All ingredients, tools and packaging supplied
- Fresh water and tasting samples included
What to expect
You'll arrive at the studio in Kerobokan and be shown to a shared prep station where your child joins 4–9 other kids or books a private slot. An instructor walks through pastry fundamentals—mixing, rolling, shaping—then gives kids space to customise their piece with toppings and decorative finishes. Everything bakes while the group tastes samples and learns why certain ingredients behave as they do. After about an hour, creations cool, get boxed up, and you're ready to leave. Instructors keep energy high with small games or challenges between steps.
Good to know
Arrive 10 minutes early. Bring a spare shirt in case of flour dust. Prams and strollers are welcome for younger siblings. Let the team know about nut or other allergies when you book. Vegan options are available with notice. Transport is your responsibility; ride-sharing apps or nearby public buses work well.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.