Kids Pasta & Tiramisu Cooking Class with a View in Rome

About this tour

Hands-on cooking class in a Rome neighbourhood where kids shape fresh pasta from scratch—farfalle and cavatelli—then craft tiramisu together before sitting down to eat what they've made. The two-and-a-half-hour session runs in an apartment with city views, hosted by experienced cooks Fiamma and Debora. One adult must attend (charged at child rate). You'll arrive to homemade bruschette, leave with proper techniques and recipes to replicate at home.

Highlights

• Kids roll and shape farfalle and cavatelli by hand
• Make naturally coloured pasta doughs together
• Build tiramisu from components as a group
• Eat your creations straight after with bruschette starter
• City overlooks from a quiet Roman neighbourhood
• Recipes and methods to take home and repeat

What to expect

On arrival, you'll taste warm bruschette while settling in. The hosts will guide children through mixing, kneading and forming two pasta shapes—no prior skill needed. Mid-way, you'll switch gears to layer and chill tiramisu. The whole room eats together at a single table, tasting the pasta dishes and dessert you've just made. Expect flour on clothes, questions about why things work the way they do, and genuine praise from the hosts. It's unhurried and forgiving; the point is participation, not perfection.

Good to know