About this tour
Taste five distinctive Piedmont reds in Neive's intimate enoteca, where a local expert unpacks the Langhe region's winemaking heritage across an hour. You'll encounter the grape varieties and terroir that define this corner of northwest Italy, paired with regional charcuterie and cheese to highlight what each wine offers.
Highlights
- Five Piedmont reds showcasing Langhe's signature varieties
- Expert-led tasting covering grape history and production methods
- Local cheeses, cured meats, and DOP hazelnuts included
- Cosy enoteca setting in the heart of wine country
- Learn terroir and winemaking techniques from the source
What to expect
You'll sit down in a small wine bar where someone deeply familiar with local production walks you through five glasses in sequence. They'll talk you through what's in each one—the grape, where it's from on the hillsides, how it was made—and you'll taste the differences between them. Alongside, you'll nibble on local cured meats, aged cheese, and toasted bread to cleanse your palate and show how these wines pair with regional food. The whole thing unfolds over an hour, unhurried. Expect conversation in English and Italian.
Good to know
Not suitable if pregnant. Guide may switch between English and Italian. Gratuity separate. No hotel transfers included. Service animals welcome. Accessible to all fitness levels.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.