About this tour
Spend an hour in Neive sampling six glasses of Barolo and Barbaresco in a intimate enoteca setting. A knowledgeable sommelier walks you through the characteristics of each wine, explaining how the Langhe's distinct terroirs and winemaking methods shape the final product. You'll pair the tastings with local charcuterie, cheeses and hazelnuts, experiencing how these Piedmont classics were meant to be enjoyed.
Highlights
- Six pours of Barolo and Barbaresco side by side
- Learn terroir differences that define each wine's character
- Local DOP ham, cheese and hazelnut pairings included
- Small-group tasting in a traditional enoteca
- Sommelier explains production techniques and aging potential
What to expect
You'll settle into a cosy wine bar in the heart of Neive's medieval lanes. Your guide—fluent in English and Italian—will present each wine methodically, drawing your attention to the soil composition, harvest practices and cellar work that distinguish one producer from another. Between pours, you'll nibble on sliced cured meats, creamy local cheeses and toasted breadsticks scattered with DOP hazelnuts. The pace is unhurried; there's time to ask questions and notice the differences as you work through the flight.
Good to know
The tasting is not suitable for pregnant travellers. The guide may switch between English and Italian. Service animals are welcome. Allow 90 minutes to account for arrival and unhurried conversation. Gratuities are not included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.






